Josie's Best
  • home
  • shop
    • our products
    • Josie's Best gluten free variety pack
      shop amazon
    • josie's best gf store locator
      shop locally
  • gf recipes
  • about
    • our story
    • faq
    • giving back
    • eggs, milk, oil, and gf mix
      tips & more
  • wholesale
  • ingredients
  • contact
  • my account
Select Page
Gluten Free Spiced Caramel Cran-Apple Scones

Gluten Free Spiced Caramel Cran-Apple Scones

by josette johnson | Feb 17, 2022 | Recipes, the muffin & more

Gluten Free Strudel Jam Hand Pies

Gluten Free Strudel Jam Hand Pies

by josette johnson | Feb 16, 2022 | Recipes, the muffin & more

Gluten Free Zucchini Bread

Gluten Free Zucchini Bread

by josette johnson | Feb 14, 2022 | Recipes, the muffin & more

Gluten Free Zucchini Bread This Gluten Free Zucchini Bread recipe is easy and delicious!  I love the spice blend here that really adds flavors that compliment the zucchini really well. Made with our Muffin and More mix 
Gluten Free Breakfast Cookies

Gluten Free Breakfast Cookies

by josette johnson | Feb 14, 2022 | Recipes, the muffin & more

Gluten Free Vegan Peanut Butter Banana Muffins⁣

Gluten Free Vegan Peanut Butter Banana Muffins⁣

by Josie | Aug 30, 2021 | Recipes, the muffin & more

Gluten Free Vegan Peanut Butter Banana Muffins⁣ Gluten Free Vegan Peanut Butter Banana Muffins⁣ SO yummy, anyone will love these! Made with our Muffin and More mix 
Gluten Free Lemon Blueberry Muffin

Gluten Free Lemon Blueberry Muffin

by Josie | Aug 30, 2021 | Recipes, the muffin & more

« Older Entries
Next Entries »
  • Follow

See you

@josiesbestgf

 

🫐 Gluten Free Pancake Berry Bake👇🏻👇🏻👇🏻👇🏻🫐Ingredients2 cup batch of Josie’s Best GF The Pancake batter (per instructions you will need an egg, oil of choice, milk of choice)2 cups frozen berries (or any fruit!)½ a lemon½ tsp cinnamon2-4 Tsp sugar of choice ( I used coconut sugar )🫐InstructionsLine a square 11×14 (ish) baking dish with parchment and preheat oven to 350Mix up pancake batter following instructions on the back of the bag.Add the juice of ½ of lemon to pancake batter.Toss frozen berries with 1-2 Tsp sugar and pour baking dishPour Pancake batter on top. Sprinkle with remaining sugar.Bake for about 20 mins. Or until a toothpick inserted into the middle comes out with only a few moist crumbs.Allow to cool slightly and enjoy! This is not overly sweet and is great with jam or you can add more sugar of choice to the batter before baking.#glutenfree #josiesbestgf #glutenfreebreakfast #glutenfreeproducts
❓How do we handle shipping & logistics in extrem ❓How do we handle shipping & logistics in extreme weather ?✅ Put on snow gear and get it done!#smallbusiness #glutenfree #familybusiness #bendoregon #sistersoregon
🎈This Gluten Free Birthday Cake is one of our m 🎈This Gluten Free Birthday Cake is one of our most used! Enjoy 🎂Ingredients1 2/3 cup Josie’s Best Muffin and More mix1/4 tsp baking soda1 tsp baking powder½ tsp salt1 cup granulated sugar½ cup butter, melted½ tsp apple cider vinegar1 tsp vanilla extract1/3 cup full-fat yogurt (I use Brown Cow Maple and it adds a great maple flavor)¾ cup half and half3 egg whitesPinch cream of tartar (optional but helpful for stiff egg whites)InstructionsPreheat oven to 350Grease and line with parchment an 11-inch spring-form pan.For the cake pictured I double this recipe and used 2, 11 inch, springform cake pans. These can easily be cupcakes, sheet cake, etc. You will need to adjust your cooking time if changing the size of the pan.In a large bowl mix the melted butter and sugar.Add yogurt, half and half, apple cider vinegar, vanilla, and mix wellIn a separate bowl add muffin and more, salt, soda, baking powder, and whisk togetherMix the dry with the wet ingredients until just incorporated.In a separate bowl or a mixer with a paddle attachment beat egg whites and cream of tartar on high until stiff peaks form and you can see “tracks” of the beater you’re using.Gently fold the eggs whites into the batter. The egg whites should be at least 80% incorporated into the batter but not 100%.Bake at 350 until just golden brown and a toothpick inserted into the middle comes out with just a few crumbs. About 45 mins. -start checking at 30 mins.Allow cooling completely on a wire rack before assembling in a layer cake or frosting. For the cake, I made a simple chocolate ganache and used a layer of (the last of !) my homemade raspberry jam from fresh raspberries last summer! Everyone had seconds of this cake and commented on how moist and flavorful it is!
The easiest birthday cake decorating hack! 🎂✨ The easiest birthday cake decorating hack! 🎂✨ Just grab a number candle (you can find them at the dollar store!) for a simple yet festive touch. 🕯️ Check our stories for our favorite gluten-free birthday cake recipe! 🎉#GFBirthday #EasyDecorating #JosiesBestGF #GlutenFreeBaking #BirthdayCakeHack #glutenfree
💕Happy Valentines Day 🥞 Share pancakes with 💕Happy Valentines Day 🥞 Share pancakes with someone you love! #glutenfree #pancakes ##glutenfreepancakes
🍒Gluten Free Soft Cherry Scones 💕 Comment r 🍒Gluten Free Soft Cherry Scones 💕 Comment recipe and we will send you a direct link!👉🏼Also full recipe in stories and bio! #glutenfreerecipes #glutenfree #glutenfreefood

Stay up-to-bake

Never miss out again! Subscribe to receive 10% off your next order + monthly recipes, deals and the latest and greatest from Josie’s Best Gluten Free Mixes!

say hello

hello@josiesbestgf.com

find us

store locator

shop

the pancake

the waffle

the muffin & more

the crepe

bulk

extras

  • Follow
  • Follow
  • Follow
  • Follow
  • Follow

we care

Allergen Statement
Privacy Policy
Return Policy

become a wholesaler

Shop on Amazon

josies’s best© 2022 . Website Design by Savy Agency.