FREE SHIPPING OVER $50

Delicious Candy Apple Buttercream Frosting, need we say more?! This recipe was built to be made dairy free, but you can certainly use traditional butter.  It goes beautifully on a cake or as a crepe filling in our Candy Apple Desert Crepes.

Servings 1 Jar
Prep Time 5 minutes
Cook Time n/a
Passive Time n/a

Ingredients

1 cup room temperature dairy free butter(we used Violife)
1 cup powdered sugar
2 packets instant apple cider mix
2 TBS dairy free milk(optional, if needed)

Instructions

Add butter to a stand mixer fitted with the whisk attachment and beat for about 30 seconds to loosen
the butter up.

Add the sugar and apple cider mix. Attach splatter shield and cover the whole mixer loosely with a dish
towel.(This will keep powdered sugar from flying all over the kitchen)

In about 20 second increments slowly raise the mixing speed from low to high – mix for about 2 minutes total until smooth and fully mixed. IF you find that your buttercream is too stiff for your application add the milk a tablespoon at a time and repeat the mixing process.

Note: the dairy free butter can be much harder to create a smooth frosting with (especially if you add
the milk) just keep mixing and it will get there!

More Recipes

gluten-free, allergy-friendly

Josie’s Pantry Favorites from Amazon

Josie’s Pantry Favorites from Amazon

When it comes to the pantry, it's good to keep a few items always in stock. These are my pantry favorites from Amazon that I use daily! Many items I use for dairy and egg replacers when baking with our gluten free mixes! 1 // 2 // 3 // 4 // 5 // 6 // 7 // 8 // 9 // 10...

Josie’s Kitchen Favorites

Josie’s Kitchen Favorites

When it comes to kitchen must haves, I have a few that make my favorite list! 1 // 2 // 3 // 4 // 5 // 6 // 7 // 8 // 9 // 10