Filled with our dairy free candy apple frosting & topped with cinnamon, chopped apples and maple syrup.  We hope you enjoy this delicious, sweet treat! If you need help making crepes check out our Crepe 101 video for a step-by-step crepe making lesson with Josie!

Servings 8 crepes
Prep Time 15 Minutes
Cook Time n/a
Passive Time n/a


1 Josie’s Best Single-Use Crepe Packet (which is 1 cup of dry crepe mix, should you be using the 18oz size)
1 large egg(or proportionate egg alternative)
½ cup + 1 TBS water
½ cup milk of choice
½ tsp vanilla
Pinch of nutmeg(optional)

1 Jar DF Candy Apple Frosting

Chopped apples
Maple syrup


Mix: Egg, water, milk & 1/2 tsp vanilla(optional) well. Add the entire single-use crepe packet or 1 cup of crepe mix and mix well until fully incorporated.

Heat: Lightly greased 6″-8″ nonstick skillet over medium heat.

Add: 1/4 cup batter to your skillet and gently swirl into a round shape.

Cook: Flipping once until lightly brown, about 3 minutes total.

Note: Batter will settle slightly between batches, whisk if needed.

Spread DF Candy Apple Frosting in the crepe and roll! Top your crepes with cinnamon, chopped apples and maple syrup! Enjoy!

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