Get into the Fall loving spirit with this GF Pumpkin Bread Classic! Bake it, Slice it – enjoy it!

Servings 1 Loaf
Prep Time 15 minutes
Cook Time 35-40 minutes
Passive Time n/a


2 cups Josie’s Best Muffin & More Mix
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp cinnamon
¼ tsp each of ground ginger, ground cloves, ground cardamom
1 cup brown sugar
½ cup melted butter
1 cup of pumpkin
1/4 cup of milk
2 eggs
1 tsp vanilla


Preheat oven to 350 and line a 8×8 or loaf pan with parchment paper.

Combine: Muffin and More, baking powder, baking soda, salt, all the spices, and sugar.

Add: melted butter, pumpkin, milk, eggs, and vanilla and combine in a few swift strokes.

Pour: into your prepared pan and cook for about 35-40 mins until a toothpick inserted into the middle comes out with only a few moist crumbs.

Frost with the very best Whipped Cinnamon Cream Cheese Frosting!