Get into the Fall loving spirit with this GF Pumpkin Bread Classic! Bake it, Slice it – enjoy it!
Preheat oven to 350 and line a 8×8 or loaf pan with parchment paper.
Combine: Muffin and More, baking powder, baking soda, salt, all the spices, and sugar.
Add: melted butter, pumpkin, milk, eggs, and vanilla and combine in a few swift strokes.
Pour: into your prepared pan and cook for about 35-40 mins until a toothpick inserted into the middle comes out with only a few moist crumbs.
Frost with the very best Whipped Cinnamon Cream Cheese Frosting!