Make the best tasting Rhubarb Compote today! This is a little tangy, versatile, and simple, we make it all summer long!

Servings 3 jars
Prep Time 10 Minutes
Cook TIme 25 Minutes
Passive Time N/A


  • 1/4-1/3 cup lemon or orange juice
  • 4-5 stalks rhubarb roughly chopped
  • 1/4-1/2 cup sugar (if you use fresh lemon juice you’ll want the 1/2 cup)


Add all ingredients to small pot on the stove. 

Bring to a simmer on med/low heat. 

Simmer for about 25 minutes, stirring occasionally until the rhubarb is broken down.

Once the compote is a thick but fairly smooth sauce, you’re set!

Don’t be shy, lay it on thick 🙂

Review Rhubarb Compote.

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