Vegan No bake Peppermint Cookie Bars
Introducing to you one of our family favorites! They make the perfect treat option for Holiday Parties, Cookie Swaps and so much more!
For the Bars:
1 1/2 cups Muffin and More Mix
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup melted coconut oil
1 cup brown sugar
1/2 cup whilte sugar
1 TBS vanilla
For the Chocolate topping:
1 cup vegan chocolate chips
2 drops peppermint oil or flavoring
2 tbs coconut oil
Add all ingredients for chocolate topping to a pot on low heat and gently melt until about 2/3 of the way melted.
Stir, turn the stove off, and leave it alone.
Add coconut oil , sugars, and vanilla to a bowl (or stand mixer) and mix well.
Add flour mixture and mix until fully incorporated. This will be a soft batter.
Spread the dough evenly on a 11X14 pan lined with parchment.
Top with liquid chocolate mixture and spread to cover evenly.
Sprinkle crushed candy canes (or anything else!)
Cool for at least 1 hr. until chocolate is firm.
Lift out using the parchment and chop into bars and keep in the fridge!