Gluten Free Vegan No bake Peppermint Cookie Bars
“I can’t stop eating it” comes to mind with these treats! These Gluten Free Vegan No bake Peppermint Cookie Bars have a delicious cookie crust that firms up quickly using coconut oil. Top it with some vegan chocolate and peppermint candies and you’ve got a perfect gluten free holiday dessert! They make the perfect treat option for Holiday Parties, Cookie Swaps and so much more! Enjoy ~ Josie
You’ll need our all purpose blend the Muffin and More mix for this recipe
Ingredients
For the Bars:
1 1/2 cups Muffin and More Mix
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup melted coconut oil
1 cup brown sugar
1/2 cup whilte sugar
1 TBS vanilla
For the Chocolate topping:
1 cup vegan chocolate chips
2 drops peppermint oil or flavoring
2 tbs coconut oil
Instructions
Add all ingredients for chocolate topping to a pot on low heat and gently melt until about 2/3 of the way melted.
Stir, turn the stove off, and leave it alone.
Add coconut oil , sugars, and vanilla to a bowl (or stand mixer) and mix well.
Add flour mixture and mix until fully incorporated. This will be a soft batter.
Spread the dough evenly on a 11X14 pan lined with parchment.
Top with liquid chocolate mixture and spread to cover evenly.
Sprinkle crushed candy canes (or anything else!)
Cool for at least 1 hr. until chocolate is firm.
Lift out using the parchment and chop into bars and keep in the fridge!
Review Gluten Free Vegan No bake Peppermint Cookie Bars.