Vegan No bake Peppermint Cookie Bars (Made with Muffin & More Mix)
Introducing to you one of our family favorites! They make the perfect treat option for Holiday Parties, Cookie Swaps and so much more!
Ingredients
For the Bars:
1 1/2 cups Muffin and More Mix
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup melted coconut oil
1 cup brown sugar
1/2 cup whilte sugar
1 TBS vanilla
For the Chocolate topping:
1 cup vegan chocolate chips
2 drops peppermint oil or flavoring
2 tbs coconut oil
Instructions
Add all ingredients for chocolate topping to a pot on low heat and gently melt until about 2/3 of the way melted.
Stir, turn the stove off, and leave it alone.
Add coconut oil , sugars, and vanilla to a bowl (or stand mixer) and mix well.
Add flour mixture and mix until fully incorporated. This will be a soft batter.
Spread the dough evenly on a 11X14 pan lined with parchment.
Top with liquid chocolate mixture and spread to cover evenly.
Sprinkle crushed candy canes (or anything else!)
Cool for at least 1 hr. until chocolate is firm.
Lift out using the parchment and chop into bars and keep in the fridge!
The Pancake 18oz
$7.50
The Waffle 18oz
$7.50
The Muffin and More – all purpose mix 18oz
The Crepe 18oz
$7.50
The Pancake 4-Pack
$18.00
The Waffle 4-Pack
$18.00
Variety Pack
$35.00
Rich Amber Maple Syrup
$12.00
