You will fall in love with these gluten free pumpkin pancakes, that’s a promise!

Servings 16 pancakes
Prep Time 5 minutes
cook time 3-6 minutes
passive time n/a


2 cups Josie’s Best GF The Pancake Mix
1 cup milk of choice
1 tsp vanilla
1 egg
½ cup pumpkin puree
1 tsp pumpkin pie spice (or cinnamon)


Mix milk, vanilla, egg, pumpkin, and spice well.

Add pancake mix and gently mix in. Let it be slightly lumpy.

Allow the batter to rest while you pan heats up and cook like pancakes!

Top with our favorite whipped cinnamon cream cheese frosting, dash of cinnamon and fork up!