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The best gluten free pancake mix

Scratch that. This is the best pancake mix you’ll ever try. Josie’s Best Pancake Mix is free from gluten, milk, eggs, tree nuts, peanuts, and soy. Our gluten free pancake recipe is suitable for many different food allergies and dietary needs.

✅ Looking for the best gluten free vegan pancake mix?

Check out this recipe or just sub the egg and milk for your favorite vegan products! You can also look at the allergy-friendly substitutes tab at the end of this page.

✅ Looking for the best gluten free, dairy free pancake mix?

Just sub the milk in our recipe for your favorite dairy free substitute. We love using Oat milk, You can also look at the allergy-friendly substitutes tab at the end of this page.

✅ Looking for a pancake mix free from the Top 9+ allergens?

Yep, we’ve got you covered there too! We make our products in a fully dedicated facility that is free from the top 9+ Allergens. That means our products are free from : gluten, dairy, soy, peanuts, tree nuts, eggs, fish, shellfish, & sesame.

✅ Looking for an incredibly delicious pancake mix everyone can enjoy?

We are famous for our delicious, light and fluffy gluten free pancakes. In fact, most people tell us the taste is what sets our pancake mix apart from other pancake mixes. Classic tastes and textures is what we are all about.

Why buy frozen pancakes when you can make perfect gluten free ones at home? Customize them with vanilla extract, chocolate chips, or berries! Our gluten free flour blends are here to make your gluten free baking shine.

We now offer 3 sizes!
18oz multi-batch pouch or 6oz single-use packet!

For our 5lb bulk sizes click here





Potato Starch, Brown Rice Flour, Sorghum Flour, Organic Cane Sugar, Tapioca Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Salt, and Xanthan Gum


Mix wet ingredients well and then gently add pancake mix in. Allow the batter to rest for 2-5 minutes before cooking. Enjoy!

Per 1 cup of dry mix or 1 single-use packet, add:
2 large eggs (or proportionate egg alternative)
2 TBS oil
1/2 cup of milk of choice
1/2 tsp vanilla (optional)

Per 2 cups of dry mix add:
3 large eggs (or proportionate egg alternative)
4 TBS oil
1 cup + 2 TBS milk of choice
1 tsp vanilla (optional)

TIP: Try using coconut oil, it’s delicious!

Shelf Life:18 months from manufacture date


Josie’s gluten free pancake mix doesn’t just make delicious, basic pancakes. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here. 

Gluten Free Gingerbread Pancakes Recipe

Gluten Free Vegan Banana Pancakes Recipe

allergy-friendly substitutes

To replace 1 egg, you can try any of the following:

  • ½ large mashed banana (you may need to add additional TBSP water if your mix seems too dry)
  • ¼ cup plain pureed pumpkin
  • 1 TBSP flax seed & 3 TBSP water
  • ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)

Dairy Alternatives:

  • Almond Milk
  • Oat Milk