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Add this sauce to your favorite stack or crepes! Enjoy!

Servings 1 Jar
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time n/a

Ingredients

2 ripe D’Anjou pears chopped
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
3 TBSP unsalted butter of choice
1 TBSP fresh lemon juice
1 TBSP Sugar

Instructions

Add all ingredients to a saucepan and simmer while stirring occasionally.

The sauce is done when it looks like a chunky applesauce about 20 minutes.

You can squish/chop up the pears a bit as you stir if you’d like a less chunky sauce.

Enjoy!