Gluten Free Zucchini Waffles

with sweet cream glaze


Servings: 5-7
Prep Time: 20 minutes
Cook Time: 3-5 minutes
Passive Time: n/a



● ¼ cup butter
● 1 zucchini, grated
● 2 eggs
● ¾ cup milk of choice
● 1 tsp vanilla extract
● ⅓ cup chopped walnuts
● ¼ cup rolled oats
● 1 cup Josie’s Best Waffle Mix


● 4 oz cream cheese, softened
● ½ cup powdered sugar
● 1 tsp vanilla extract
● 2-3 tbsp milk of choice


1. Brown the butter by heating a small saucepan over medium heat and add the butter. Bring to a simmer and stir frequently until browned but not burnt. Remove from the heat and let cool completely.
2. Place the grated zucchini in a nut milk bag or towel and ring out any excess liquid. After this, pour into a mixing bowl.
3. Add the eggs, browned butter, milk, and vanilla, Whisk until combined.
4. Pour in the chopped walnuts, oats, and the waffle mix. Mix until smooth.
5. Heat a waffle iron and spray with cooking oil. Place about ½ cup of batter into the waffle maker and cook until golden brown and crispy. Repeat with the remaining batter.
6. To make the glaze, whip the cream cheese in a bowl with an electric mixer until fluffy. Add the powdered sugar, vanilla, and 2 tbsp milk. Mix until combined. If you want a thinner glaze, add another tablespoon of milk.
7. Serve the waffles with the glaze drizzled over top!

Review Gluten Free Zucchini Waffles.

Your email address will not be published. Required fields are marked *