Gluten Free Tuxedo Cupcakes

YES: gluten free, dairy free & nut free!
YES: rich, moist & decadent!
YES: not overly sweet, so they can handle the sweetest frosting!

We make these gluten free cupcakes for most birthdays  in our family and they get rave reviews!  Enjoy ~ Josie

You’ll need our all purpose blend, The Muffin and More mix for this recipe.

For a great frosting for this recipe from our friends at Singing Dog Vanilla: Organic Vanilla Frosting Mix

Servings 12 average cupcakes
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time n/a


1 cup room temp butter(we used earth balance )
1/4 cup brown sugar
3/4 cup white sugar
3 eggs
1/2 cup milk(we used oat)
1 TBSP vanilla
1 1/2 cup Muffin & More Mix
1/4 tsp salt
1 tsp baking powder


Preheat oven to 325.

Cream butter, brown sugar and white sugar.
Add eggs, milk of choice and vanilla. Beat well.

In a separate bowl add Josie’s Best Muffin & More, salt and baking powder.

Add the dry ingredients to the wet ingredients and mix until incorporated.

Scoop out 1 cup of batter into a separate bowl.
To that batter you just scooped, add:
2 TBSP of dark chocolate coco powder ( we used momo coco)
2 TBSP white sugar
1/4 cup water
Mix well.

Line cupcake tins and fill about 1/2 way with vanilla and another 1/4 of the way with chocolate batter. Cook for 30 mins.

These will appear a little soft on top when they are done but a toothpick inserted the inside should come out clean.

Makes 1 dozen average size cupcakes, enjoy!

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