Gluten-Free Snickerdoodle Cookies

Hello, baking enthusiasts! Ready to embark on a journey of gluten-free baking that’s as delightful as it is delicious? Today, we’re diving into the world of gluten-free snickerdoodles, and let me tell you, it’s an adventure worth taking. We’re talking about baking treats that are just as scrumptious as their gluten-filled counterparts, and we’ve got a special ingredient that’s going to make it all happen – Josie’s Best Muffin and More Mix.

You might wonder, what’s the big deal with gluten-free? Well, some people can’t have gluten in their food, so we’re making these snickerdoodles friendly for them too. But here’s the exciting part – with Josie’s Best Mix, we’re not just making any old cookies. We’re crafting delicious treats that everyone will love, gluten-free or not.

Imagine the aroma of cinnamon and sugar filling your kitchen as these cookies bake. When they come out of the oven, you’ll have cookies that are soft in the middle and a little crispy around the edges – a perfect balance of flavors and textures. And guess what? You don’t need to be a baking expert to make these goodies. All you need is a love for baking and a bit of curiosity.

Now, I know that sometimes “gluten-free” can bring to mind thoughts of dry or tasteless foods. But let me assure you, with Josie’s Best Mix, we’re breaking that stereotype. This mix is like a secret weapon in your baking arsenal – it’s designed to help you create treats that are both gluten-free and absolutely scrumptious.

But baking gluten-free snickerdoodles isn’t just about avoiding gluten. It’s about sharing joy and inclusivity. It’s about bringing people together with the simple pleasure of enjoying a tasty treat. By using this easy gluten free recipe, you’re not just making food; you’re creating moments and memories that people will cherish.

So, let’s get started! Put on your apron, preheat the oven, and get ready to mix and bake. With Josie’s Best Mix and your baking spirit, you’re about to whip up a batch of snickerdoodles that will amaze your taste buds. And guess what? I’m here to cheer you on every step of the way. Happy baking, my gluten-free snickerdoodle adventurer!



Servings -
Prep Time 15 minutes
Cook Time 8-10 minutes
Passive Time n/a


For Cookies:
1/2 cup softened butter(or dairy free butter)
1/2 cup white sugar
1 egg
1 tsp vanilla
1 3/4 cup Muffin and More mix
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp cream of tartar(or apple cider vinegar)

For Cinnamon Sugar:
1/4 cup white sugar
1 tsp cinnamon


Preheat the oven to 350 degrees.

1. In a bowl, cream sugar and butter until very smooth. Then add egg and vanilla and mix until smooth.

2. In a separate bowl combine the muffin and more mix, baking soda, baking powder, salt, cinnamon, and cream of tartar and mix well.

3. Add the GF flour mixture to your butter, sugar mixture and mix until combined.

4. Roll into balls (I do about 1 TBSP size) and then roll that ball in your cinnamon sugar mixture.

5. Place cinnamon balls on a parchment lined cookie sheet and bake at 350 for 8-10 mins.

Cookies will be quite soft when they come out – let cool and they will harden enough to handle.

We prefer a soft snickerdoodle and cook for about 9 mins (depending on the size of the balls) . Some like crispy snicker-doodles and you may need to increase the cook time if that is what you are looking for.

To make these little nests, press the bottom of a spoon into each cookie when they are still hot!


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