Gluten Free Pancake Berry Bake

Looking for a crowd-pleasing, gluten-free breakfast idea that’s as easy as it is delicious? Our Gluten-Free Pancake Berry Bake is the perfect choice! Made with Josie’s Best The Pancake mix, this recipe combines the fluffy texture of pancakes with the vibrant flavor of fresh or frozen berries, all baked together in one dish. It’s a no-fuss option that’s ideal for weekend brunches, family breakfasts, or even a cozy weekday treat. Simply mix, pour, bake, and enjoy a slice of pancake perfection! Top with a drizzle of maple syrup or a dollop of whipped cream for the ultimate comfort food experience.

SERVINGS 12 SQUARES

PREP TIME 10 MINUTES

COOK TIME 20 mins

PASSIVE TIME 10 MINUTES

Ingredients

2 cup batch of Josie’s Best GF The Pancake batter (per instructions you will need an egg, oil of choice, milk of choice)
2 cups frozen berries (or any fruit!)
½ a lemon
½ tsp cinnamon
2-4 Tsp sugar of choice ( I used coconut sugar )

Instructions

Line a square 11×14 (ish) baking dish with parchment and preheat oven to 350
Mix up pancake batter following instructions on the back of the bag.
Add the juice of ½ of lemon to pancake batter.
Toss frozen berries with 1-2 Tsp sugar and pour baking dish
Pour Pancake batter on top. Sprinkle with remaining sugar.
Bake for about 20 mins. Or until a toothpick inserted into the middle comes out with only a few moist crumbs.
Allow to cool slightly and enjoy! This is not overly sweet and is great with jam or you can add more sugar of choice to the batter before baking.