Gluten Free Baked Waffle French Toast

🍽️☀️ If there’s one meal that combines the joy of leisurely mornings with the art of culinary creativity, it’s brunch. And what better way to elevate your brunch game than with this delectable gluten free recipe; Baked Waffle French Toast? Even better, it’s entirely adjustable to be dairy free, ensuring that everyone at your table can savor the deliciousness.

Close your eyes and imagine the delightful scent of waffles and French toast dancing through the air. This recipe marries the sweet, golden goodness of gluten free waffles with the timeless elegance of French toast, resulting in a brunch masterpiece that will have your taste buds doing a happy dance. And it uses Josie’s Best gluten-free waffle mix , so dietary restrictions won’t hold you back from enjoying this culinary delight.

Whether you’re a seasoned brunch maestro or just starting your gluten-free culinary journey, this recipe is your ticket to creating a brunch experience that will leave your guests singing your praises. It’s not just about cooking; it’s about crafting an experience that blends the comfort of waffles with the elegance of gluten free French toast, all while accommodating dietary preferences & needs. Enjoy! ~ Josie


Servings 6
Prep Time 15 Minutes
Cook Time 30 Minutes
Passive Time n/a


About 4 cups of Josie’s Best GF Cooked Waffles chopped into bite size pieces (we used 5 waffles)
2 eggs
1 cup milk of choice
1 tsp vanilla
½ tsp cinnamon
1/3 cup cane sugar
Quarter Sheet Baking Pan
Parchment Paper


Cook up 5 waffles. Once they are cooled, chop them into bit size pieces and set aside.

Mix Eggs, milk, vanilla, cinnamon, and sugar well in a large bowl.

Add chopped waffle pieces and toss to coat.

Allow the mixture to sit while you preheat your oven to 350.

Line your quarter sheet baking pan with parchment paper.

Spread the waffle mixture out on a parchment baking sheet.

Bake for 30 mins. Until there is no liquid, and the waffles are dry on top but still feel spongy.


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