These are buttery and sweet and taste just like the full gluten bakery style muffins I had as a kid!
Pre-heat oven to 350 degrees F.
Line muffin tins(you’ll get around 6-8 muffins if you are using standard sized muffin liners)
Mix oil, sugar, eggs, vanilla in a bowl.
In a separate bowl mix Muffin & More, salt, and baking powder.
Gently mix dry into wet ingredients.
Fold in berries.
This will be a fairly thick batter – scoop by 1/4 cups into lined muffin tins.
Bake for 15-22 minutes, or until a toothpick inserted into the middle comes out with/ only a few moist crumbs.