FAQ’s

Q: Where can I purchase your mixes?
A: Our Website, Amazon and all PNW Whole Food Markets & many other stores found here. Our products are stocked at over 200 independent retailers across the country if you are looking for a store in your area please feel free to reach out! 

Q: Do you offer foodservice options and/or wholesale?
A: Yes! Reach out to us for more information!

Q: What dairy free alternatives can I use in your mixes?
A: We recommend almond milk if you can tolerate nuts, coconut or oat milk if not. 

Q: What egg free alternatives can I use in your mixes?
A: We recommend using applesauce, or banana for muffins and quick breads, etc.They create a delicious flavor but a softer texture for Waffle or Pancakes. For waffles or pancakes we recommend a flax or chia egg (lots of simple recipes you can Google). You will use about 1/4 cup measurement for the substitution (1 egg= 1/4 cup). We also hear great things about Follow Your Heart Vegan Egg – especially in our crepes!  

Q: Are your mixes made in a top 8-allergen free facility? 
A: Yes, they are made and packaged in a dedicated top 8-allergen free facility.

Q: What are your mixes free from?
A: Our mixes are free from gluten, dairy, soy, egg, peanuts, tree nuts, pine nuts, cashews, fish, shellfish, coconut, flax seed, sesame and all our products are non gmo.

Q: Are your products tested for gluten 
A: Yes, all incoming ingredients are tested to 5-10PPM. Outgoing finished products are spot tested to 5-10PPM.

Q: Is there corn in your mixes?
A: Yes, the amount is minimal and comes from our baking powder. Many with mild corn intolerance have reported that our mixes are gentle and our products work great for them.

Q: What size crepe pan should I use?
A: Any size pan will work – it is really a question of matching the amount of batter you use to the size of your pan. In a 6-inch pan we recommend 3-4 TBS. In a 10-inch pan about 1/3 cup. If you have too much batter your crepes will be thicker and chewier. We also highly recommend using a non-stick type pan. Happy crepe making!


Q: Does the waffle mix work for pancakes?
A: Great question! Yes, you certainly can. Cut the oil in half and use 1 cup milk per 2 cups of mix (1/2 milk for 1 cup mix). If you like really fluffy pancakes you may want to add 1/2 tsp baking powder but it’s not necessary. The thickness of the pancakes is always adjustable with the milk ration.

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