Gluten Free Mix FAQs

You can find our delicious mixes on our online shop, Amazon, and all PNW Whole Food Markets plus many other stores found here. We stock our products at over 300 independent retailers across the country. If you’re looking for a store in your area, please feel free to reach out! 

Yes! Reach out to us for more information!

We recommend almond milk if you can tolerate nuts, and coconut or oat milk if not. Here is a list with all of our suggested alternatives. 

We recommend using applesauce or a ripe, mashed banana for muffins, quick breads, etc. These alternatives add a delicious flavor to sturdier bakes, but create a too-soft texture for waffles or pancakes. For these, we recommend a flax or chia egg (recipes here and here). You’ll use about a ¼ cup measurement for the substitute (in other words, 1 egg = ¼ cup). For more substitution specifics, view our Alternative Chart here.

Yes, all our mixes are certified gluten free by GFCO. 

Yes, each and every mix is made and packaged in a dedicated top 8-allergen free facility.

Our mixes are free from all the main allergens—gluten, dairy, soy, egg, peanuts, tree nuts, pine nuts, cashews, fish, shellfish, coconut, flax seed, and sesame. Plus, all of our products are non-GMO.

Yes, we test all incoming ingredients to 5-10PPM. In addition, we spot test outgoing finished products to 5-10PPM.

Yes, the amount is minimal and comes from our baking powder. Many of our customers with mild corn intolerance have reported that our mixes are gentle and our products work great for them.

Any size pan will work—it is really a question of matching the amount of batter you use to the size of your pan. In a 8-inch pan we recommend 1/4 cup. In a 12-inch pan a 1/3 cup. If you have too much batter, your crepes will be thicker and chewier. We also highly recommend using a non-stick pan. For more help using our crepe mix, check out our How to Make the Best Crepes!

Great question! Yes, it certainly does. Simply cut the oil in half and use 1 cup of milk per 2 cups of mix (ex. ½ cup milk for 1 cup mix). If you like really fluffy pancakes, you may want to add ½ tsp baking powder; but it’s not necessary. The thickness of the pancakes is always adjustable with the milk ratio.