FREE SHIPPING OVER $75

Using flax seed and water creates the perfect egg replacer! Have you tried it? It’s a easy way to quickly whip up a batch of your favorite stacks egg free!

Servings 8 pancakes
Prep Time 5 minutes
Cook Time 3-6 minutes
Passive Time n/a

Ingredients

1 cup of Josie’s Best GF Pancake Dry Mix or (1) single-use packet.
2 TBS flax seed & 6 TBSP water
2 TBS oil
1/2 cup of milk of choice

Instructions

Mix the flax seed & water in jar or small container and set aside for 3-5 minutes.

In a bowl, add oil and milk of choice and mix well. Once your flax seed has finished “sitting” add that into the bowl and mix until incorporated.

Gently add your pancake mix and mix.

Allow your batter to rest for 2-5 minutes before cooking.

Cook like pancakes, enjoy!

Review Egg Free Flax Egg Pancakes.

Your email address will not be published. Required fields are marked *

More Recipes

gluten-free, allergy-friendly

Gluten Free Fall Recipes

Gluten Free Fall Recipes

Gluten-Free Fall Recipes to Savor the Season  As the leaves change colors and the air turns crisp, there's no better way to celebrate the beauty of fall than with delicious gluten-free treats that capture the essence of the season. In this gluten-free fall recipes...