The perfect balance of lemon & blueberry all wrapped up into a fluffy GF Hot Cake! Yes please!
Mix eggs, oil, milk, vanilla, and simple syrup until frothy.
Chop lemon and lemon rind as fine as you can. Tip: more lemon= more lemony taste so adjust as you like it!
Gently mix the pancake mix and lemons into the wet ingredients.
Fold the blueberries in.
Allow the batter to rest while the griddle heats up.
Cook on medium-low heat flipping once bubbles just start to break on the top (uncooked side).