Enter GF Jam Filled Pockets of Heaven! Just missing a cup of coffee 🙂
Follow our Pie Crust steps at to make your dough.
Roll out your dough to 6×4 rectangle shape.
Grate the remaining 1/2 cup butter over the dough, gently press in.
Fold piecrust in half and then in half again. Use parchment paper if needed to assist.
Wrap it saran wrap & refrigerate for 30 mins.
Repeat steps 1-3 for a total of 4 times.
On the final time, roll it out to 1/4 thickness & cut out into rectangles.
Add about 1 TBSP of Mt. Hope Farms fruit spread in middle of rectangle & then fold your rectangle (close it)
Make your egg wash: Use 1 egg + 1/4 cup half & half. Whisk together & paint pies with pastry brush.
Pinch edges closed. Cut slits on tops & sprinkle sugar on top.
Bake at 350 20-25 mins.