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Enter GF Jam Filled Pockets of Heaven! Just missing a cup of coffee 🙂

Servings 8 Pies
Prep Time 20 minutes
Cook Time 20-25 minutes
Passive Time 30 minutes

Ingredients

Dough:
1 1/2 cups Josie’s Best GF Muffin & More mix
1 1/2 tsp sugar
1/2 tsp salt
1/2 cup unsalted butter or shortening, slightly frozen
1 egg yolk
1/2 tsp apple cider vinegar
1/2 cup cold water

Filling:

Mt. Hope Farms Fruit Spread

Finish:

Egg Wash Mixture
Sugar


Instructions

Follow our Pie Crust steps at to make your dough.

Roll out your dough to 6×4 rectangle shape.

Grate the remaining 1/2 cup butter over the dough, gently press in.

Fold piecrust in half and then in half again. Use parchment paper if needed to assist.

Wrap it saran wrap & refrigerate for 30 mins.

Repeat steps 1-3 for a total of 4 times.

On the final time, roll it out to 1/4 thickness  & cut out into rectangles.

Add about 1 TBSP of Mt. Hope Farms fruit spread in middle of rectangle & then fold your rectangle (close it)

Make your egg wash: Use 1 egg + 1/4 cup half & half. Whisk together & paint pies with pastry brush.

Pinch edges closed. Cut slits on tops & sprinkle sugar on top.

Bake at 350 20-25 mins.