These have such a nice balance of spice and taste like the holidays. They are soft, chewy and irresistible!

Servings 2 dozen
Prep Time 10 minutes
Cook Time 12 minutes
Passive Time n/a


¾ cup salted butter room temperature
¾ cup brown sugar
1/3 cup molasses
2 tsp vanilla
1 tsp fresh ginger grated fine (or 1 tsp ground ginger spice)
1 egg at room temp
2 ½ cups Josie’s Best GF Muffin & More Mix
½ tsp baking powder
2 tsp cinnamon
1/8 tsp ground cloves
½ tsp ground nutmeg
¼ tsp salt

For rolling :
¼ cups sugar (raw or coarse works great!)


Preheat oven to 350F

Cream butter, sugar, molasses, vanilla, fresh ginger (if using dried and ground add w/ dry
ingredients), and egg well with a mixer fitted with a paddle attachment.

Mix Muffin & More, baking powder, spices, and salt.
Add to the butter mixture and mix scraping down the sides to ensure it is well combined.

Scoop and roll into 1 TBS size balls. Roll each ball in additional sugar to coat lightly .

Place on a prepared baking sheet and bake for 10 mins.
After 10 mins. Give the baking sheet a firm few taps and then return to the oven to cook for 2
more mins.

Allow to cool and enjoy!