????Are you ready for the most incredible tasting Maple Butter Cookie you’ve ever tasted?!! Well get because we are dropping it now!
Whisk together Muffin and More mix, baking powder, baking soda, and salt. Set aside.
Beat Butter (or alternative), sugar, and maple syrup well.
Add vanilla and egg yolks-beat well.
Add flour mixture and combine until incorporated and comes off the sides of your bowl clean, but don’t overdo it!
Wrap dough in plastic wrap and chill for at least an hour.
When ready to cook, Preheat oven to 325 and line a cookie sheet with parchment.
Allow the dough to warm up at room temp for about 10 minutes. The dough may seem crumbly – that’s ok it won’t be a dry finished cookie! Scoop the dough by tablespoons and roll into balls. Arrange them with plenty of space on the cookie sheet. I get about 9 to a sheet.
Bake for 11-12 mins until cookie is barely set.
Remove from the oven and tap the cookie sheet gently on the stove (this ensures a chewy cookie!)
Allow to cool for about 5 mins on the cookie sheet before removing to cool fully on a wire cooling rack.
I like to have two cookie sheets ready and rotating in the oven so I can get the cooking done quickly.