I used the Muffin and More Mix here as it really shines in muffins and quick breads (hence the name) this comes together easily and is perfect with a large smear of butter. YUM!

Traditionally there’s raisins in this bread but we are not fans so I omitted them. If you do like raisins you can add a hearty 1/2 cup here.

Servings 1 Loaf
Prep Time 15 Minutes
Cook Time 30 Minutes
Passive Time n/a


2 cups Josie’s Best GF Muffin & More Mix (= 330g MM)
1/4 cup sugar
1/2 tsp salt
1 tsp baking powder
1 TBSP caraway seeds
3 TBSP shortening (butter would work here too)
1 egg
1/2 cup cup plain full fat yogurt
1/2 cup milk
1/2 tsp baking soda


Preheat oven to 350 and line a baking sheet with parchment.

Whisk together Muffin & More, sugar, salt, baking powder and caraway seeds.

Cut in (like you would with pie crust) the shortening.

In a separate bowl whisk together egg, yogurt, milk and baking soda.

Dump the milk/egg mixture into the dry mixture and mix with a spatula until it comes together into a wet dough.

Turn out dough on the parchment and shape into a dome about 6 inches across.

Score the top with a big X. Brush the top with 1 egg yolk and 2 TBSP of milk.

Bake for about 30 mins until the middle is done. Enjoy