Xanthan gum is a polysaccharide that we use in incredibly small amounts to improve the texture and moisture in GF baking. The xanthan gum we use is a non-GMO product derived from non-GMO corn.
xanthan gum +
Xanthan gum is a polysaccharide that we use in incredibly small amounts to improve the texture and moisture in GF baking. The xanthan gum we use is a non-GMO product derived from non-GMO corn.