Gluten Free Savory Egg Pancakes
Gluten Free Savory Egg Pancakes are a great option to add some extra protein to your breakfast and if you love savory, this will be your new favorite pancake! First, you make up a batch of Josie’s Best Gluten Free Pancake mix. Then, you add some savory spices and green onions. Once you cook your pancakes you top it with an egg and some more herbs! Enjoy 🫶 Josie
Servings
5 pancakes
Prep Time
5 minutes
Cook Time
2-4 minutes
Passive Time
n/a
Ingredients
1 cup Josie’s Best GF Pancake Mix
2 large eggs (or proportionate egg alternative)
2 TBSP oil
1/2 cup of milk of choice
2 large eggs (or proportionate egg alternative)
2 TBSP oil
1/2 cup of milk of choice
1 TBS green onions
1TBS chives
1/2 tsp cumin
1/4 tsp red pepper
Toppings:
Eggs
More Herbs
Eggs
More Herbs
Instructions
Mix wet ingredients in a bowl.
Add in Pancake Mix, green onions, chives, cumin and red pepper.
Cook like regular pancakes and top with eggs and more herbs!
Enjoy!
Review Gluten Free Savory Egg Pancakes.