Gluten Free Chocolate Crepes

Whip up delicious gluten-free chocolate crepes using Josie’s Best GF “The Crepe” mix! Certified gluten-free and made with care, our mix makes creating these indulgent treats a breeze. Simply add cocoa powder to the batter for a rich chocolate twist. These crepes are versatile—perfect for breakfast, brunch, or dessert. Fill them with fresh fruit, whipped cream, or a drizzle of chocolate sauce for a decadent treat everyone will love. Whether you’re hosting a brunch or treating yourself to dessert, these gluten-free chocolate crepes are sure to impress. Enjoy the ease and flavor of “The Crepe” mix!

Servings 8 crepes

Prep Time 15 minutes

Cook Time 5 minutes

Passive Time n/a

Ingredients

Per 1 cup of dry mix or 1 single-use packet, add:
1 large egg(or proportionate egg alternative)
½ cup + 2 tsp water
½ cup milk of choice
½ tsp vanilla
2 TBS cocoa powder

Per 2 cup of dry mix add:
3 large egg(or proportionate egg alternative)
1 cup + 1 TBSP water
¾ cup + 1 TBSP milk of choice
1 ¼ tsp vanilla

1/4 cup cocoa powder

Instructions

For every 1 cup of Josie’s Best GF Crepe Mix, add:

2 TBS cocoa powder
1 additional TBS each of milk and water

Then, follow the directions and ingredients on the bag to whip up your batter!

We spread room-temp cream cheese and topped one with smashed raspberries, another with fresh persimmons, and drizzled both with vanilla agave syrup for a simple, elegant touch.