These are easy to make and come out looking so good! The perfect treat for neighbors or simply enjoy for yourself this season. Easy to make your own by adjusting the spices.

Servings 1 dozen 4" biscotti
Prep Time 10 minutes
Cook Time 35-40 minutes
Passive Time 10 minutes


1 cup Josie’s Best Muffin & More Mix
½ tsp baking powder
½ cup of sugar
1 tsp salt
1 tsp cinnamon
1/8 tsp clove
¼ tsp cardamom
½ tsp vanilla
2 eggs lightly beaten
2 TBS oil (we used avocado)


Preheat oven to 350 and line a baking sheet with parchment.

Mix Muffin & More, baking powder, sugar, salt, and spices well.

Add vanilla, eggs & oil to the dry mixture and mix well until fully combined. You will have a thick, shiny dough.

Form dough into an oval shape about ½ inch thick on a parchment lined baking sheet.

Bake at 350 for about 15 minutes or until the dough is cooked through but still soft.

Let cool for about 10 minutes.

Slice diagonally into about ½ inch wide strips- depending on the shape of your dough you may need/want to cut them in half as well. This will be the size of your finished biscotti.

Lower your oven to 280 degrees

Place sliced biscotti gently, cut side down on a baking sheet (with or without parchment is fine) and bake for an additional 10 minutes. Flip the biscotti and cook for another 10 minutes until dry. If the biscotti is still soft when you tap one, cook for an additional 10 minutes.  Biscotti should be dry and toasty but not rock hard at this point. 

Let them cool to room temperature. At this point you can dip them in chocolate, add sprinkles or just enjoy as is!