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Feeding a crowd? Look no further, this is one savory dish that will have them coming back for seconds!

Servings 8
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time n/a

Ingredients

Biscuit base
2 cups Josie’s Best GF Muffin & More Mix
1 tsp baking powder
½ tsp salt
¼ tsp baking soda
2 TBS sugar
½ cup cold butter
¾ cup milk
2 eggs

Egg Layer
12 eggs
Sliced Ham

Toppings
Cheese
Salt and Pepper to taste ( I use about ½ tsp salt and ¼ tsp pepper)
Grated cheese
Chopped green onions and chives

 

 

 

Instructions

Pre heat oven to 350 & line a 12×9 baking dish with parchment.

Biscuit Base:
Mix the Muffin & More Mix, baking powder, salt, baking soda, and sugar.

Cut in cold butter until the mixture looks “sandy” with only small clumps of butter ** tip use a cheese grater to grate the butter into the dry ingredients it is so much easier!

In a separate bowl, mix milk and 2 eggs well.

Add milk mixture to dry ingredients and mix until just combined.

Press the biscuit batter into the baking dish so it evenly covers it.

Egg Layer:
Mix 12 Eggs and salt and pepper well until fully scrambled.
(You can add whatever you like to the eggs in this!  Peppers, ground beef instead of ham- whatever you like.  It is also a great way to use some odds and end in the fridge!)

Bake for about 25 minutes until eggs are set and fully cooked on top.  

Toppings:
Remove from the oven and immediately sprinkle cheese, green onions, and chives on top.

Allow to cool while the cheese melts.

Slice and enjoy!

Notes/Tips: 

This is a great way to feed a crowd, but it can easily be halved and baked in a 8×8 square baking dish. 

 

 

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gluten-free, allergy-friendly

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