Gluten Free Biscuit Egg Bake
FGluten Free Biscuit Egg Bake- feeding a crowd? Look no further, this is one savory dish that will have them coming back for seconds! Easy, delicious, and customizable. Enjoy 🫶 Josie
Ingredients
Biscuit base
2 cups Josie’s Best GF Muffin & More Mix
1 tsp baking powder
½ tsp salt
¼ tsp baking soda
2 TBS sugar
½ cup cold butter
¾ cup milk
2 eggs
Egg Layer
12 eggs
Sliced Ham
Toppings
Cheese
Salt and Pepper to taste ( I use about ½ tsp salt and ¼ tsp pepper)
Grated cheese
Chopped green onions and chives
Instructions
Pre heat oven to 350 & line a 12×9 baking dish with parchment.
Biscuit Base:
Mix the Muffin & More Mix, baking powder, salt, baking soda, and sugar.
Cut in cold butter until the mixture looks “sandy” with only small clumps of butter ** tip use a cheese grater to grate the butter into the dry ingredients it is so much easier!
In a separate bowl, mix milk and 2 eggs well.
Add milk mixture to dry ingredients and mix until just combined.
Press the biscuit batter into the baking dish so it evenly covers it.
Egg Layer:
Mix 12 Eggs and salt and pepper well until fully scrambled.
(You can add whatever you like to the eggs in this! Peppers, ground beef instead of ham- whatever you like. It is also a great way to use some odds and end in the fridge!)
Bake for about 25 minutes until eggs are set and fully cooked on top.
Toppings:
Remove from the oven and immediately sprinkle cheese, green onions, and chives on top.
Allow to cool while the cheese melts.
Slice and enjoy!
Notes/Tips:
This is a great way to feed a crowd, but it can easily be halved and baked in a 8×8 square baking dish.
Review Gluten Free Biscuit Egg Bake.