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Bake and slice up this vegan bread – pair it up with your favorite dinner!

Servings 1 Loaf
Prep Time 15 minutes
Cook Time 25 minutes
Passive Time n/a

Ingredients

3 cups Josie’s Best GF Muffin & More Mix
1 1/2 tsp salt
1 1/2 tsp sugar
1 1/2 tsp yeast
2 cups very warm water, I usually aim for 105F (which is about a hot tub temp for reference)
2 TBSP olive oil
Olives

Instructions

Preheat oven to 400

Mix the Muffin & More Mix, salt, sugar, and yeast (note: proof your yeast if you’re not sure it is fresh!)

Add water and mix to form a loose dough

Spread it out on a parchment lined cookie sheet to about 1/2 inch thick.

Add olives to the top.

Cover it and allow to rise for at least an hour*

Remove cover and drizzle olive oil on top.

Bake in oven for 25 mins until slightly browned on top and edges are lifted slightly on the parchment. Slightly crunchy top and bottom with a soft middle – that’s what we are going for here!

*You can certainly let it rise longer if you have the time – I didn’t 🙂