If you’ve been itching for a tropical getaway, look no more! Enter [breakfast] Tropical Heaven with this pancake stack!

Servings 8 pancakes
Prep Time 5 minutes
Cook Time 3-4 minutes
Passive Time n/a


1 Josie’s Best single-use Pancake Packet  (or 1 cup of Pancake Mix)
2 large eggs
2 TBS oil
1/2 cup milk of choice
1/4 cup crushed pineapple
1/4 cup unsweetened coconut
1/4 cup dried cranberries


Mix: eggs, oil, milk of choice until frothy. Add the entire single-use Pancake Packet (or 1 cup of mix) and gently mix.

Gently: fold crushed pineapple, unsweetened coconut and dried cranberries into the mix.

Allow the batter to rest 5 minutes.

Heat: lightly greased skillet to medium heat.

Add: 1/4 cup of batter to skillet, add your berry of choice too! Cook until golden brown. Pancakes are ready to flip when bubbles form on the top(uncooked) side.


Review Tropical Pancakes.

Your email address will not be published. Required fields are marked *

More Recipes

gluten-free, allergy-friendly

Gluten Free Fall Recipes

Gluten Free Fall Recipes

Gluten-Free Fall Recipes to Savor the Season  As the leaves change colors and the air turns crisp, there's no better way to celebrate the beauty of fall than with delicious gluten-free treats that capture the essence of the season. In this gluten-free fall recipes...