If you’ve been itching for a tropical getaway, look no more! Enter [breakfast] Tropical Heaven with this pancake stack!

Servings 8 pancakes
Prep Time 5 minutes
Cook Time 3-4 minutes
Passive Time n/a


1 Josie’s Best single-use Pancake Packet  (or 1 cup of Pancake Mix)
2 large eggs
2 TBS oil
1/2 cup milk of choice
1/4 cup crushed pineapple
1/4 cup unsweetened coconut
1/4 cup dried cranberries


Mix: eggs, oil, milk of choice until frothy. Add the entire single-use Pancake Packet (or 1 cup of mix) and gently mix.

Gently: fold crushed pineapple, unsweetened coconut and dried cranberries into the mix.

Allow the batter to rest 5 minutes.

Heat: lightly greased skillet to medium heat.

Add: 1/4 cup of batter to skillet, add your berry of choice too! Cook until golden brown. Pancakes are ready to flip when bubbles form on the top(uncooked) side.


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gluten-free, allergy-friendly

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