Gluten Free Tropical Pancakes
If you’ve been itching for a tropical getaway, look no more! Enter [breakfast] Tropical Heaven with this pancake stack! Customize to use your own tropical flavors. Enjoy 🌴 Josie
Ingredients
1 Josie’s Best single-use Pancake Packet (or 1 cup of Pancake Mix)
2 large eggs
2 TBS oil
1/2 cup milk of choice
1/4 cup crushed pineapple
1/4 cup unsweetened coconut
1/4 cup dried cranberries
Instructions
Mix: eggs, oil, milk of choice until frothy. Add the entire single-use Pancake Packet (or 1 cup of mix) and gently mix.
Gently: fold crushed pineapple, unsweetened coconut and dried cranberries into the mix.
Allow the batter to rest 5 minutes.
Heat: lightly greased skillet to medium heat.
Add: 1/4 cup of batter to skillet, add your berry of choice too! Cook until golden brown. Pancakes are ready to flip when bubbles form on the top(uncooked) side.
Enjoy!
Review Gluten Free Tropical Pancakes.