Gluten Free Pound Cake Recipe (Dairy-Free Option)

SERVINGS 1 POUND CAKE
PREP TIME 15 MINUTES
COOK TIME 40-50 MINUTES
PASSIVE TIME 1 HOUR

Ingredients

Mix until fluffy:

  • 1 cup softened butter ( can sub for solid coconut oil for Dairy free)
  • 1 cup sugar

Add and mix well:

  • 3 eggs
  • 1/2 cup milk (can sub for Dairy Free Milk)
  • 2 tsp vanilla
  • 1/4 tsp lemon extract (this could be any other extract – or omit)
  • Zest of ½ lemon (optional)

Mix in separate bowl:

  • 1 1/2 cups Muffin and More mix
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Instructions

  1. Generously grease and gently dust with Muffin and More cake pan, Bundt or whatever dish you are using.  This cake can get a little sticky! If you are not using a Bundt pan, lining with parchment will ensure no sticking and make for easy clean up!
  2. Gently add flour mixture to mixed wet ingredients and fold to incorporate.
  3. Pour batter into whichever pan you are using.
  4. Bake at 300 for 15 mins.  Turn oven up to 325 and bake for an additional 25-35 mins or until top is golden brown and a toothpick inserted into the middle comes out with only a few moist crumbs.
  5. Remove from oven and cool in the pan.

*especially if you’re using a Bundt pan let it cool completely (about 1 hr.) before removing.

Top with fresh fruit, whip cream, fruit sauce, or nothing at all! This comes out beautifully with the dairy free options!

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