Spring has sprung! Grab your blueberries and get to baking this delicious simple, lemon blueberry bundt cake today!
½ cup butter softened
1 cup sugar
1 tsp Singing Dog Vanilla
½ tsp lemon extract
1/3 cup sour cream
1/3 cup milk
2 cups Josie’s Best Muffin & More Mix
¼ tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup blueberries
Preheat over to 350
Mix butter, sugar, and eggs well until fluffy.
Add vanilla, lemon, sour cream, and milk – mix well.
In a separate bowl mix Muffin and More, baking soda, baking powder, & salt.
Add the dry to the wet ingredients and mix to combine.
Fold in blueberries.
Add to a well greased or parchment lined pan or bundt.
Bake at 350 for 40 mins until cooked through and golden brown.
If using a bundt let cool for about 15 minutes then gently invert onto a cooling rack-remove the pan and let cool thoroughly.
Slice, Top & Enjoy!