Gluten Free Muffins
Delicious Gluten Free Basic Muffin Recipe made with our Muffin & More Mix. This recipe is made to be adapted. Add your favorite “mix ins” and make it your own! This is our favorite gluten free muffin batter , they get big and fluffy in the oven and smell delicious. Enjoy 🫶 Josie
A few mix in ideas:
- Zest of 1/2 a lemon and 1-2 cups of fresh or frozen berries
- 1 crisp apple diced + 1 tsp cinnamon
- 1 cup chocolate chips
- 1 more tsp vanilla and 1 cup chopped strawberries
The variation on the cook time here depends on the size of your muffins.
- Mini muffins 12-15 mins
- Standard muffins 20 mins
- Extra large 30 mins.
If you are looking a quick and easy dairy free muffin recipe try this one!
Ingredients
-
1/2 cup room temp butter
-
3/4 cup sugar
-
3 eggs
-
1 tsp vanilla
-
3/4 cup milk
-
1/2 tsp salt
-
1/4 tsp baking soda
-
1 tsp baking powder
+ any fresh or frozen berries, chocolate chips, etc. We give you the basic.. you add your goods!
Instructions
Pre Heat oven to 350
Cream butter, sugar and vanilla.
Add eggs, milk and mix well.
Gently fold and mix Muffin & More, salt, baking soda and baking powder into wet mixture.
Now you have a delicious plain muffin batter… at this point you can make it your own!
Fill muffin tins 3/4 of the way full (if you want big muffin tops fill them all the way) and cook for 20-30 mins. Poke with a toothpick to confirm it cooked through. Allow to cool and enjoy!
Review Gluten Free Muffins.