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Use this mix at a 1:1 ratio in place of traditional flour in your favorite baking recipes. Create perfect Muffins, banana bread, scones, brownies and more! As a general rule, gluten free flour is “thirsty” and tends to need more liquid and/or fat. An egg yolk helps add stability and chew in cookies. Please feel free to ask if you have any recipe questions!
Check our recipes page for ideas!
- 5 lbs $23.50
- 18 oz $7.00
Ingredients: Potato Starch,
Brown Rice Flour, Sorghum Flour,
Tapioca Starch,and Xanthan Gum.