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Here are some great recipe ideas using our version of an all purpose mix, The Muffin and More! You can use this mix in a 1:1 ratio in many recipes using conventional flour .
If you are looking for one of the previous recipes using The Pancake Mix click here: Recipes using The Pancake mix.
Weekday Blueberry Muffin
- 1/2 C room temperature unsalted butter
- 3/4 c sugar
- 2 eggs (room temp. is best!)
- 1 tsp vanilla (can sub 1/2 tsp almond extract)
- 1/3 C water
- 1 cup Muffin and More Mix
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- About 1 cup blueberries
Cream butter and sugar until well combined.
Add eggs and vanilla , mix until smooth and slightly fluffy (about 2 mins.). Add water and mix to combine.
In a separate bowl, add baking mix , baking powder, baking soda, and salt. Mix to incorporate. Add dry ingredients to wet and mix until just combined and no pockets of the dry mix are visible. Try not to over mix! Gently fold in blueberries.
Add to greased or foil lined baking tin .
Bake at 325 for about 20-25 mins until a toothpick inserted into the middle of a muffin comes out clean. Makes about 1 dozen muffins.
Note: This is a great basic muffin recipe. You can replace the blueberries with another berry to make it your own!
Apple Spice Scone
- 2 cups Josie’s Best GF Muffin and More mix
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp clove
- 1/4 tsp nutmeg
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup frozen unsalted butter
- 1 large egg
- 1/2 cup half and half
- 1 large apple grated